RETURN TO RESTAURANTS & BARS

L’Orangerie Restaurant

Our chef, Jean Christophe UGO,  offers you a selection of succulent dishes with a Mediterranean flavour. Inspired by the Provencal seasons, his cuisine with a hint of the Midi is an invitation to dining pleasure.

 

A white plate with a dish featuring figs, a pancake, and sauce, set on a wooden table.
L'Orangerie Restaurant at Aquabella Hotel in Aix En Provence, France
Plate of seafood and vegetables with two bottles and two glasses on a marble table.
A table with empty wine glasses, napkins, and utensils set under an umbrella on a patio.
Plate of vegetable salad with a glass of white wine and a bottle of olive oil.
L'Orangerie Restaurant at Aquabella Hotel in Aix En Provence, France
A bowl of seafood salad with two glasses of wine and a bottle of oil on a table.
L'Orangerie Restaurant at Aquabella Hotel in Aix En Provence, France
A dish of gratin next to a bowl of salad on a slate board.
L'Orangerie Restaurant at Aquabella Hotel in Aix En Provence, France
A wooden tray with a fruit salad, yogurt, and two red sauces on a wooden table.
L'Orangerie Restaurant at Aquabella Hotel in Aix En Provence, France

Our chef, Jean Christophe UGO,  offers you a selection of succulent dishes with a Mediterranean flavour. Inspired by the Provencal seasons, his cuisine with a hint of the Midi is an invitation to dining pleasure.