L’Orangerie Restaurant

Our chef, Jean Christophe UGO,  offers you a selection of succulent dishes with a Mediterranean flavour. Inspired by the Provencal seasons, his cuisine with a hint of the Midi is an invitation to dining pleasure.

 

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A seafood dish on a white plate with vegetables and sauce, placed on a wooden table.
A seafood dish on a white plate with vegetables and sauce, placed on a wooden table.
Empty dining area with round tables, chairs, and hanging plants, and wine glasses on the tables.
Empty dining area with round tables, chairs, and hanging plants, and wine glasses on the tables.
Blue plate with star-shaped pastry, garnish, and cream, with coffee cup and wine glasses nearby.
Blue plate with star-shaped pastry, garnish, and cream, with coffee cup and wine glasses nearby.
Indoor dining area with tables, chairs, and glass walls showing outdoor view with trees and sky.
Indoor dining area with tables, chairs, and glass walls showing outdoor view with trees and sky.
L'Orangerie Restaurant at Aquabella Hotel in Aix En Provence, France
L'Orangerie Restaurant at Aquabella Hotel in Aix En Provence, France
Several plates and bowls of food and drinks on a table, with various garnishes and sauces.
Several plates and bowls of food and drinks on a table, with various garnishes and sauces.
A table with empty wine glasses, napkins, and utensils set under an umbrella on a patio.
A table with empty wine glasses, napkins, and utensils set under an umbrella on a patio.
A white plate with a dish featuring figs, a pancake, and sauce, set on a wooden table.
A white plate with a dish featuring figs, a pancake, and sauce, set on a wooden table.

Our chef, Jean Christophe UGO,  offers you a selection of succulent dishes with a Mediterranean flavour. Inspired by the Provencal seasons, his cuisine with a hint of the Midi is an invitation to dining pleasure.

 

Reserve a Table
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