Light, space and modernity...
Two reception lounges measuring 290m² and 160m² for up to 180 people with a magnificent view over the Tourreluque, the last remains of the old fortifications of Aix-en-Provence.

Fabrice Lemesle, Head Chef, and Jean-François Lemercier, Consultant Chef, Best Craftsman in France 1993, combine their savoir-faire to ensure that your event is a resounding success.

120 free place car park 50 metres from the hotel for easy parking.

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